Catering and hospitality sector intermediate course



The aim of this course is to help you understand why slips and trips are important, why they happen and how to control them.

The course consists of four modules which we recommend you complete in the following order:

1 - Why tackle slips and trips

2 - Understanding slips

3 - Understanding trips

4 - Managing slips and trips

Warning: This course contains a number of graphic images of slips and trips accidents and the resulting injuries that some people may find distressing.

If this catering and hospitality sector intermediate course is not right one for you, you can change course.
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